A hearty and comforting one pot meal, this creamy Instantaneous Pot Rooster Stew is made with hen thighs, carrots, garlic, inexperienced beans, and spices like rosemary, thyme and sage.
Why I Love This Recipe
A thick savory stew is the right meal to cozy up with through the chilly winter months.
This Instantaneous Pot Rooster Stew is reassuring, hearty, and satisfying by itself or when paired with a crusty slice of bread. It’s creamy, full of taste, and loaded with plenty of dried herbs like thyme, rosemary, sage, and parsley.
Made with hen thighs for protein, tons of veggies like carrots, celery, inexperienced beans and potatoes, and heavy cream for creaminess and a lift to its satiety issue, this stew is a meal the entire household will love.
I really like making this stew within the Instantaneous Pot as a result of it saves time and power. Set it, and overlook it! It tastes as in case you’ve been simmering all of it day lengthy, when it actually solely took you lower than an hour from begin to end.
In the event you don’t have an Instantaneous Pot, you may simply make this within the sluggish cooker or on the range prime. Nevertheless you make it, you’ll have a one pot meal that’s heat, cozy, nourishing, and scrumptious.
Components You’ll Want
Notes on Components
boneless, skinless hen thighs: I like utilizing hen thighs since they’re extra flavorful than breasts, however you should utilize both. You could possibly additionally make it vegetarian or vegan by substituting the hen with a plant-based protein like chickpeas or lentils and swapping the hen broth with vegetable broth.
butter: fragrant taste enhancer used to coat the veggies for sautéing.
yellow onion: provides fragrant taste.
celery: a part of the fragrant basis for the broth.
carrots: provides a refined sweetness and enhances the flavour of the broth.
garlic: packs within the taste.
white wine: deglazes the pan which maximizes the general taste of the stew.
child potatoes: potatoes are an excellent supply of fiber, potassium, vitamin C and B6. Be happy to substitute for different potato varieties as wanted.
dried rosemary: provides a piney, peppery taste.
dried thyme: offers a refined minty, candy, and earthy taste.
dried sage: offers a full, earthy taste that’s barely lemony and minty.
dried parsley: provides a recent, daring taste.
bay leaf: provides one other layer of taste to go with the dried herbs.
salt and pepper: important taste enhancers.
hen broth: can substitute for vegetable broth however the taste is perhaps completely different.
frozen minimize inexperienced beans: inexperienced beans are a wonderful supply of nutritional vitamins A, C, and Ok, in addition to folate and calcium. I like utilizing frozen inexperienced beans right here for added comfort.
heavy cream: for creaminess and contributes to the wealthy taste.
cornstarch: used to thicken the stew. You possibly can swap with flour or arrowroot starch if wanted
Tools You’ll Want (affiliate hyperlinks – in case you make a purchase order I obtain a small fee)
How one can Make Instantaneous Pot Rooster Stew
- Sear hen thighs. Warmth olive oil on excessive Sauté setting and as soon as scorching, add hen thighs and sear till browned, about 3-4 minutes on either side.
- Sauté aromatics. Set Instantaneous Pot to regular Sauté and soften butter. As soon as melted, add onions, celery and carrots and cook dinner till onions are translucent, about 5-7 minutes. Add garlic and cook dinner till aromatic, about 1 minute, then add wine to deglaze the pan, scraping the underside as wanted.
- Add components. Flip Sauté off and add hen again into the pan adopted by the potatoes, rosemary, thyme, sage, parsley, bay leaf, salt, pepper, and hen broth. Stir components collectively.
- Cook dinner. Safe cowl onto Instantaneous Pot (be certain set to sealing) and set to Stress Cook dinner for 10 minutes. Enable for pure stress launch for 10 minutes earlier than utilizing fast launch.
- Shred hen. Take away hen from the pot to shred then add it again in.
- Add heavy cream and inexperienced beans. Stir in heavy cream and inexperienced beans. Take away bay leaf.
- Make cornstarch slurry and add to pot. Whisk cornstarch and three tablespoons water in a small bowl till mixed. Add cornstarch slurry to pot, stir to include, and set to Sauté till soup begins to thicken, about 3-5 minutes. Serve scorching!
Professional Suggestions
- Remember to minimize the potatoes sufficiently small (assume bite-sized items) in order that they cook dinner all over to fork tender.
- Enable heavy cream to come to room temperature earlier than including to soup to stop curdling.
- Inexperienced beans may be swapped for any frozen vegetable of your alternative. Corn, bell peppers, peas, broccoli or cauliflower would all work effectively.
- In the event you’re making within the sluggish cooker:
-
- Add all components (besides olive oil, butter, inexperienced beans, heavy cream, and cornstarch) to sluggish cooker and cook dinner till hen reaches an inside temperature of 165 levels F and potatoes are tender, about 3-4 hours on excessive and 7-8 hours on low.
-
- Stir in inexperienced beans, heavy cream, and cornstarch slurry to assist thicken.
Recipe FAQs
Is stew higher within the sluggish cooker or stress cooker?
Each undoubtedly work and can style scrumptious, so it will depend on your choice, which equipment you might have, and the way a lot time you might have. Stress cookers are nice in a pinch whereas sluggish cookers run all day. A sluggish cooker is nice for palms off cooking, whereas a stress cooker includes a number of extra steps that require your consideration. By way of total style, some folks really feel that taste is best retained in a stress cooker, however once more that is subjective.
How do you make a stew thicker?
The important thing to reaching a thick, creamy stew is making a cornstarch slurry. I usually combine 3 tablespoons of cornstarch with 3 tablespoons water and stir till mixed. With the Instantaneous Pot set to Sauté, add the slurry and let the stew come to a simmer, permitting it to thicken, stirring often, about 3-5 minutes.
Can different greens be added to the stew?
Why not!? I like to recommend sticking to frozen veggies right here as a result of they require no prep and are tremendous fast so as to add in on the finish. Corn, bell peppers, peas, broccoli or cauliflower would all work effectively.
Can you place uncooked hen within the Instantaneous Pot?
Sure, you may put uncooked hen within the Instantaneous Pot. The cooking time for hen varies relying on the scale of the breasts/thighs however 8-10 minutes on excessive ought to do the trick. Rooster ought to attain an inside temperature of 165 levels earlier than you eat it, and in case you’re undecided that it’s cooked by, take a look at with a cooking thermometer.
Storage and Preparation
Instantaneous Pot Rooster Stew leftovers may be saved in an hermetic container within the fridge for as much as 3-4 days. To reheat on the stovetop, use a small saucepan and warmth over medium-low till reaches desired temperature. To reheat within the microwave, use a microwave-safe bowl and reheat for 1-3 minutes, relying on the microwave.
Leftovers will also be saved in an hermetic container within the freezer for as much as 3 months. Let defrost within the fridge in a single day earlier than reheating.
Recipes That Pair Properly
Vacation Shaved Brussels Sprout Salad with Pomegranate
For extra instantaneous pot inspiration, take a look at my different recipes under!
Instantaneous Pot 15 Bean Soup
Instantaneous Pot Candy and Bitter Rooster
Simple Instantaneous Pot Vegetarian Chili
Instantaneous Pot Butternut Squash Risotto
Instantaneous Pot Guiness Beef Stew
In the event you like this recipe, please remember to remark and provides it a 5 star ranking under. In the event you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, remember to pin it on Pinterest!
Don’t ever miss a recipe! Signal as much as obtain my month-to-month publication with a round-up of recipes from the earlier month and get my FREE information while you enroll: Rediscover the Pleasure in Consuming: 5 Easy Steps to Cease Stressing Over Meals + Take pleasure in Each Chunk
Description
A hearty and comforting meal, this creamy Instantaneous Pot Rooster Stew is made with hen thighs, carrots, garlic, inexperienced beans, and spices like rosemary, thyme and sage.
- 2 tablespoons olive oil
- 1.5–1.75 lbs boneless, skinless hen thighs
- 2 tablespoons butter
- 1 medium yellow onion, diced (about 1 1/2 cups)
- 2–3 celery stalks, diced (about 1 cup)
- 2 carrots, diced (about 1 cup)
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1.5 lbs child potatoes, minimize into bite-sized items
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1 teaspoon dried parsley
- 1 bay leaf
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 4 cups hen broth
- 1 1/2 cups frozen minimize inexperienced beans
- 1/2 cup heavy cream
- 3 tablespoons cornstarch
- Set Instantaneous Pot to excessive Sauté and add olive oil. As soon as oil is scorching, add hen thighs and sear till browned, about 3-4 minutes on either side (hen ought to be straightforward to flip as soon as browned). Take away hen from pot and put aside.
- Set Instantaneous Pot to regular Sauté. Add butter and as soon as melted, add onions, celery and carrots and cook dinner till onions are translucent, about 5-7 minutes. Add garlic and cook dinner till aromatic, about 1 minute.
- Add wine to deglaze the pan (scrape the underside of the pan utilizing a spatula or mixing spoon).
- Flip Sauté off / hit Cancel. Add hen again into the pan adopted by the potatoes, rosemary, thyme, sage, parsley, bay leaf, salt, pepper, and hen broth. Stir components collectively.
- Safe cowl onto Instantaneous Pot (be certain set to sealing) and set to Stress Cook dinner for 10 minutes. Enable for pure stress launch for 10 minutes earlier than utilizing fast launch.
- Take away hen from pot and shred earlier than including again to pot.
- Stir in heavy cream and inexperienced beans. Take away bay leaf.
- In a small bowl, whisk collectively cornstarch and three tablespoons water till mixed. Add cornstarch slurry to pot, stir to include, and set to Sauté till soup begins to thicken, about 3-5 minutes (soup will proceed to thicken because it cools).
- Serve scorching and with further salt and / or pepper, to style.
Notes
- In the event you don’t have or like inexperienced beans, use a use frozen vegetable of your alternative. Corn, bell peppers, peas, broccoli or cauliflower would all work effectively.
- In the event you don’t need to use wine, add a bit little bit of broth to deglaze the pot earlier than including the remaining.
- Enable the heavy cream to come back to room temperature earlier than including it in to stop curdling.
- Make certain to chop the potatoes sufficiently small (assume bite-sized items) in order that they cook dinner to fork-tender.
To make hen stew within the sluggish cooker:
- Add all components (besides olive oil, butter, inexperienced beans, heavy cream, and cornstarch) to sluggish cooker and cook dinner till hen reaches an inside temperature of 165 levels F and potatoes are tender, about 3-4 hours on excessive and 7-8 hours on low.
- Stir in inexperienced beans, heavy cream, and cornstarch slurry to assist thicken.
- Prep Time: 5 minutes
- Cook dinner Time: 50 minutes
- Class: Stew
- Methodology: Instantaneous Pot
- Delicacies: American
Key phrases: instantaneous pot hen stew, hen stew in instantaneous pot
