It sounds too good to be true, however these 3 ingredient banana pancakes are fluffy, scrumptious, and prepared in 10 minutes. They’re excellent for busy mornings or snacks!
Now I didn’t invent this idea, however it’s a trick that’s price figuring out and an excellent use for a lone banana ripening on the counter: 3 ingredient banana pancakes! After all like most web “hacks,” it sounds too good to be true. However take it from this actual human who has made numerous batches. These nutrient-rich pancakes actually do come out candy, fluffy, and scrumptious!
I’ve even whipped them up in a pinch with my toddler on my hip and let me inform you: these actually work. Slather them with nut butter they usually’re excellent for a fast breakfast or tasty afternoon snack! It goes with saying they’re nice for youths too—we’re amazed on the pace our two kiddos can demolish them.
Leap to the recipe—now.
Why to make 3 ingredient banana pancakes
Who invented 3 ingredient banana pancakes? This trick has been making its rounds on the web since 2017, when mannequin Karlie Kloss shared this recipe on her YouTube channel with bananas, eggs, and oats. Like all good pattern, it’s been made and remade hundreds of instances with completely different components.
This model of three ingredient banana pancakes makes use of a ripe banana, eggs, and all function or entire wheat flour. We tried these years in the past, however that they had an odd texture and didn’t come out proper. So we’ve lastly perfected the right components and ratios! Like the unique pancakes it’s also possible to use oats in banana pancakes, however for one of the best pancake texture we favor mixing the oats like in these Banana Oatmeal Pancakes.
These pancakes are nutrient-dense, made largely bananas and eggs with a small quantity of flour. They arrive collectively in 10 minutes they usually fry up right into a fluffy, satisfying texture that seems like greater than the handful of components.
These have grow to be a lifesaver in our family: we make them for our two kiddos on the common they usually gobble them up. They’re nice heat or saved as leftovers: you may eat them chilly, room temp, or reheat them.
A number of notes for cooking them
These 3 ingredient banana pancakes come collectively in a short time with only one bowl, a fork, and a griddle! I’ve made them holding my toddler when she needed a snack, they usually have been straightforward sufficient to do with one hand (although I wouldn’t advocate that on the common!). Listed below are just a few ideas for cooking the pancakes:
- Use a really ripe banana. The ripeness of the banana is what brings that signature fruity fragrance to this recipe. It additionally makes one of the best texture. Keep away from utilizing a banana that’s underripe or simply ripe.
- Add a pinch of salt to convey out the flavors. This isn’t required, however it does convey out the flavors properly. We sometimes don’t embrace salt in an ingredient depend, since most cooks have have it available.
- Use butter or coconut oil for cooking. Once more it’s not technically within the ingredient listing, however you’ll want a cooking oil to fry the pancakes.
- Verify for browning. These pancakes have a barely completely different texture out of your typical pancake, they usually brown barely in another way. To test for doneness, merely slide a spatula underneath the underside and test for browning. Flip as soon as they’re golden brown; watch out to not overcook!
Substitutions for 3 ingredient banana pancakes
These 3 ingredient banana pancakes work greatest with all-purpose flour or entire wheat flour. You can even make them gluten-free: we’d counsel utilizing gluten-free 1-to-1 flour. Oat flour may additionally work effectively right here.
Keep away from substituting almond flour, because it makes such a fragile texture for pancakes. Strive these Almond Flour Pancakes when you’re searching for a pancake recipe formulated for almond flour.
Methods to serve them
Make these pancakes for breakfast for fast morning meals, or we love them as a snacks topped with peanut butter or almond butter. They’re excellent for youths or adults, and style nice at any temperature.
If you wish to step them up, you may add any form of pancake topping! Listed below are just a few concepts:
Leftover and storage data
Leftover pancakes last as long as 3 days refrigerated and style good chilly, at room temperature, or gently reheated on the stovetop in a dry skillet.
A number of extra ripe banana recipes we love
While you’ve received ripe bananas, strive certainly one of these enjoyable concepts for use them:
Dietary notes
These 3 ingredient banana pancakes are vegetarian and dairy-free. For vegan, go to Vegan Banana Pancakes. For gluten-free, go to Banana Oatmeal Pancakes.
Description
It sounds too good to be true, however these 3 ingredient banana pancakes are fluffy, scrumptious, and prepared in 10 minutes. Good for busy mornings or snacks!
- 1 very ripe banana (don’t compromise on this!)
- 2 eggs (no substitutions)
- ⅓ cup all function or entire wheat flour*
- In a medium bowl, mash the banana with fork. Stir within the eggs and all function flour and blend to mix utilizing a fork. If desired, add 1 pinch kosher salt to boost the flavors.
- Warmth a griddle or skillet to medium warmth and calmly grease it with a little bit of butter or oil. Add the batter onto the skillet in ¼ cup scoops. Prepare dinner for a minute or two till the bottoms are golden brown (test with a spatula early and sometimes; the timing varies in your griddle and the precise warmth degree). Watch out to not overcook. Flip and cook dinner one other 30 seconds till cooked via.
- Take away to a plate and serve heat, topped with maple syrup and banana slices, if desired. Retailer leftovers refrigerated for as much as 3 days.
Notes
*You may substitute gluten free flour for the all-purpose flour. Almond flour works higher in Almond Flour Pancakes as a result of it makes a extra fragile batter.
- Class: Breakfast
- Methodology: Stovetop
- Delicacies: Breakfast
- Food plan: Vegetarian
Key phrases: 3 Ingredient Banana Pancakes
