Recipes for fast weeknight meals are so important when following the Paleo weight-reduction plan. Figuring out what you possibly can rapidly whip up if you get residence late from work ravenous, or when the youngsters’ soccer video games go into time beyond regulation, could make the distinction between staying on target or derailing by way of the closes drive-thru window. Particularly when you recognize that fast meal goes to be ridiculously scrumptious!
That is one among my favourite fast meals: a few luggage of broccoli slaw and a few pre-cooked salad shrimp get magically reworked into this Paleo-adaptation of a take-out favourite, all in underneath 20 minutes. You’ll be able to even use frozen shrimp, with a mere additional minute or two of cooking time. To make this Autoimmune Protocol-friendly, merely omit the chopped cashews on the finish.
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Paleo Shrimp Pad Thai Recipe
Prep time: 10 minutes
Cook dinner time: 10 minutes
Serves: 2 to three
Elements:
- 2 tablespoons coconut oil or different cooking fats
- ¼ cup fish sauce
- 6 tablespoons contemporary lime juice
- 2 cloves garlic, crushed
- 2 12-oz luggage broccoli slaw (8 to 10 cups)
- 2-3 massive carrots, julienned or thickly grated
- 12-16 oz salad shrimp, precooked and tails off
- 1/2 cup contemporary cilantro, chopped
- 2-3 inexperienced onions, sliced
- 1/3 cup chopped roasted unsalted cashews (omit for AIP)
Instructions:
- Warmth a big frying pan or wok over medium-high warmth. Add coconut oil, fish sauce, lime juice, garlic, broccoli slaw and julienned carrot. Cook dinner stirring regularly till broccoli slaw and carrot are cooked al dente, about 5-7 minutes.
- Add shrimp and cook dinner 2-3 minutes simply till shrimp are warmed. Add cilantro and inexperienced onions, cook dinner 30 extra seconds.
- Garnish with chopped cashews.
