March 20, 2024 10 Feedback
These gluten free peanut butter cookies will be made with components in your pantry. Nothing fancy right here!
I’ve actually a ton of peanut butter. Peanut butter is a kind of meals that my household can not go with out and it’s extremely nutritious.
Is peanut butter an ideal selection? Sure!!
Through the years, quite a few research have proven that individuals who frequently embrace nuts or peanut butter of their diets are much less prone to develop coronary heart illness or kind 2 diabetes than those that hardly ever eat nuts.
Now that I’ve satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.
I’ve additionally made peanut butter chocolate chip oatmeal bars for individuals who need to add some chocolate to their peanut butter (me!).
You may add chocolate chips to those cookies as properly.
To make sure these are gluten free – it’s essential to purchase gluten free oats. Additionally you need to purchase a peanut butter that’s pure (solely floor peanuts with out added sugar or oil). Try What’s the healthiest peanut butter? in case you want some enter.
This recipe is SO straightforward. One bowl, no mixer, and you might be DONE. Anybody – even those that really feel they will’t bake – will be capable to make these.
They aren’t a decadent cookie – however one you would pack for a fast snack as an alternative of a packaged bar. These will even freeze properly.
Wish to make them extra fascinating? Add coconut, chopped peanuts, raisins, cinnamon, a splash of flaked salt for the highest…..
I like them plain as a result of I need to not eat too lots of them in a single sitting. Generally boring is an efficient factor.
Do you will have a favourite gluten free peanut butter cookie recipe?
Gluten Free Peanut Butter Cookies Recipe
Makes 12 cookies
Prep time: 10 min
Prepare dinner time: 10 min
Components
2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats
Directions
Warmth oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Combine within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it is not going to unfold). Bake for 10 minutes or till flippantly brown.
Vitamin Information
For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Inexperienced SmartPt
Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes
