Right here’s a pleasant breakfast casserole that may be made the evening forward, refrigerated and cooked within the morning for a no-stress breakfast (it’s nice if you realize you’ll have friends for breakfast and also you don’t need to get up too early to arrange one thing).
Weight Watchers Breakfast Casserole recipe
Makes 6 servings
Substances
12 eggs
1 1/2 slices bread (crusts eliminated and bread torn into items)
10 ounces muenster cheese, lower into 1-inch cubes (or use your favourite cheese)
4 ounces mushrooms, sliced
4 inexperienced onions, lower into 1-inch items
1 cup milk
1/4 cup butter
1/4 cup recent cilantro leaves
1/4 cup recent parsley leaves
1 teaspoon salt
pepper
1/3 cup water
Preparation
1. Preheat oven to 400-degrees F.
2. Butter a 6-cup baking dish and put aside.
3. In a meals processor course of bread to make crumbs after which switch crumbs to a small bowl. Add milk to crumbs in bowl and let soak for five minutes.
4. Chop inexperienced onions in meals processor or by hand.
5. In a skillet over medium excessive warmth soften butter and add inexperienced onions and mushrooms, cooking till smooth (5 minutes). Put aside however go away combination in skillet.
6. Utilizing a meals processor, chop cheese with cilantro and parsley, after which switch to a second small bowl.
7. In a big bowl mix eggs, bread crumb combination, salt and pepper after which stir in water.
8. Return skillet (with inexperienced onion combination) to range over medium warmth. Add egg combination to skillet, stirring till smooth however not set (about 5 minutes).
9. Unfold half of the egg combination into ready dish, sprinkling with half of the cheese combination. Repeat with remaining egg combination and cheese. (Could be refrigerated at this level – cowl and refrigerate for as much as 12 hours. Carry to room temperature earlier than continuing.)
10. Bake in preheated oven for 18-20 minutes or till gentle brown and puffy.
What number of Weight Watchers factors in breakfast casserole recipe?
WW POINTS per serving: 11
Dietary data per serving: 439 energy, 33.6g fats, 0.7g fiber
Initially posted 2008-01-15 09:07:53.
