These Simple Sluggish Cooker Carrots use just some elements for a tasty aspect dish that pairs properly with nearly any major course. My husband is definitely the one who began making these, as a result of he loves cooked carrots, and now we make them nearly each week! These carrots are subtly candy and salty, with a little bit of pepper and garlic for a scrumptious and versatile mix of flavors. I like pairing these with a meaty major dish like rooster, steak, or burgers, and you’ll really see these plated within the pictures for my Louisiana Meatloaf with Cajun Gravy. Not solely are these Simple Sluggish Cooker Carrots easy and scrumptious, however every serving is simply 75 energy or 2 WW Factors! To view your present WW Factors for this recipe and observe it within the WW app or website, click on right here!
Recipe Notes
- Spices: I exploit just some easy flavors (brown sugar, salt, pepper, garlic powder, and paprika) to make these carrots tasty and simple to pair with a wide range of major programs. I additionally normally sprinkle on some parsley on the finish. You may completely add extra herbs and seasonings to style! Rosemary or thyme could be good.
- Amount: You may completely double this recipe, and since Mr. Bites likes to eat a large pile of cooked carrots, we frequently just do that! I haven’t discovered that it takes any longer to prepare dinner in our gradual cooker, however you might wish to verify and see if it wants a bit extra time in yours.
- Timing: All gradual cookers are a bit completely different, so I attempt to present a variety for prepare dinner time. With my carrots sliced into ½” thick rounds, mine had been cooked to our liking at about 1 ½ hours on excessive, and a couple of ½ hours on low.
- Carrots: I used a 2 lb bag of carrots for this recipe. I weighed them once more as soon as they had been peeled and sliced and so they had been 1 lb 13 oz going into the gradual cooker. After cooking, the entire batch was about 1 lb 10 oz and about 4 ¼ cups. Do it’s essential to know all this? Most likely not, however in case you’ve a bunch of already peeled and trimmed carrots or simply love numbers, I assumed I’d share. I used the peeled weight for the carrots when calculating the vitamin info.
- Child Carrots: I haven’t tried this recipe with child carrots but (I simply want the style of full-size carrots), however I’m guessing it could work simply nice. I’m planning to strive it quickly and can replace with the outcomes!
Extra Tasty, Lightened-Up Aspect Dishes
In search of extra tasty, lightened up aspect dish recipes? Take a look at my Garlic Parmesan Roasted Cauliflower, Broccoli Salad, Mediterranean Couscous Salad, Apple Coleslaw, Broccoli Cheddar Twice Baked Potatoes, Stovetop Inexperienced Beans with Almonds, Creamy Corn with Bacon and Jalapenos, Garlic Herb Mushrooms, Simple Salsa Rice, Roasted Fingerling Potatoes, Simple Garlic Knots, and plenty of extra within the Aspect Dishes part of my recipe index!
Simple Sluggish Cooker Carrots
These Simple Sluggish Cooker Carrots use just some elements for a tasty, versatile aspect dish that pairs properly with many various major programs!
- 2 lbs uncooked carrots
- 2 tablespoons salted butter, melted
- 1 tablespoon packed brown sugar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Optionally available: dried or contemporary chopped parsley to garnish
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Peel the carrots and slice them into ½” thick rounds (I lower mine on the diagonal). Discard the ends and peels.
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Switch the sliced carrots into your gradual cooker. Pour the melted butter over the carrots and sprinkle the brown sugar, salt, black pepper, garlic powder, and paprika on prime. Use a rubber spatula or cooking spoon to stir all of it collectively till the carrots are coated.
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Place the lid in your gradual cooker and prepare dinner on excessive for 1 ½ – 2 hours OR on low for two ½ – 3 hours till the carrots are softened and cooked to your choice. Optionally available: sprinkle with parsley earlier than serving.
WW Factors per (3.25 ounce) serving: 2 (Factors calculated utilizing the recipe builder on weightwatchers.com)
Diet Info per (3.25 ounce) serving:
75 energy, 12 g carbs, 6 g sugar, 3 g fats, 2 g saturated fats, 1 g protein, 3 g fiber, 96 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus per (3.25 ounce) serving:
2 (PP calculated utilizing a Weight Watchers PointsPlus calculator and the vitamin info)
