Right here’s an exquisite mild cake with a stunning orange taste! It’s solely 2 factors, so no motive to really feel responsible in case you seize a second serving! 🙂
Weight Watchers Orange Sponge Cake recipe
Makes 16 servings
Components
1 cup sifted cake flour
5 egg yolks
5 egg whites
1 1/4 cups sifted powdered sugar
1 cup orange juice
1 tablespoon finely shredded orange rind
1 tablespoon honey
1/2 teaspoon cream of tartar
1/2 teaspoon almond extract
1 teaspoon vanilla
Preparation
1. Mix cake flour and 1/2 cup of the sifted powdered sugar, and put aside.
2. In a small mixer bowl, beat the egg yolks with an electrical mixer on excessive pace for about 6 minutes (or till thick and lemon-colored).
3. Progressively add the remaining powdered sugar, beating continuously for about 4 minutes.
4. Stir within the orange peel.
5. Wash beaters completely.
6. In a big mixer bowl, beat the egg whites, vanilla, and cream of tartar till comfortable peaks kind.
7. Gently fold yolk combination into whites.
8. Sift flour combination over egg combination, 1/3 at a time, and fold in gently.
9. Flip into ungreased 9 inch tube pan.
10. Bake in 325 diploma oven for about 55 minutes (or till cake springs again when flippantly touched).
11. Invert cake within the pan, cool completely.
12. Take away from the pan.
13. With a protracted tined fork, poke holes on prime of the cake at 1 inch intervals.
14. For syrup – mix orange juice and honey in a saucepan.
15. Simmer for five minutes.
16. Take away from warmth, stir in almond extract.
17. Spoon syrup evenly over the cake (a small quantity at a time), permitting the cake to soak up the syrup.
18. Chill, if desired.
What number of Weight Watchers factors in orange sponge cake recipe?
WW POINTS per serving: 2
Dietary data per serving: 99 energy, 1.4g fats, 0.2g fiber
Initially posted 2008-01-09 09:01:45.
