This straightforward California roll sushi bowl is full of recent elements that’ll fulfill all of your sushi cravings! It’s mainly a deconstructed California roll positioned into serving bowls, making for a straightforward lunch which you could throw collectively similar to that.
For those who’re a fan of poke bowls, the basic California roll, or all issues sushi, this California sushi bowl is for you! We love the tasty mixture of seasoned crunchy cucumber, tender crab, and sticky rice topped with a scrumptious spicy mayo sauce. It’s rapidly change into my go-to different to sushi takeout 🥰🥰🥰
Plus, considered one of us group Match Foodie has been pregnant for the final 100 years and a California roll is a good workaround for individuals who can’t do uncooked fish.
California Roll Sushi Bowl – What You’ll Want
- Contemporary cilantro: we love tossing our sticky rice with recent cilantro for an additional pop of taste
- Sesame oil: sesame oil is a staple in sushi recipes. It provides a novel nutty taste
- Nori: you’ll want sheets of nori (dried seaweed) to crumble into your sticky rice for that basic sushi style.
- Sticky rice: in the event you’re unsure tips on how to make sticky rice, we’ll go over that within the FAQ part!
- Mini cucumbers: we selected mini cucumbers for his or her crunchiness and smaller dimension.
- Ginger: ginger is used so as to add taste to the cucumbers on this recipe. Freshly grated is greatest.
- Soy sauce: you possibly can’t have a sushi recipe with out soy sauce! This will get absorbed by the cucumbers to create the sushi taste you recognize and love.
- Cooked crab: Use both cooked crab or imitation crab meat for this sushi bowl, relying in your choice.
- Mayonnaise: Mayo is the wealthy and creamy base for the spicy mayo sauce.
- Chili garlic sauce: As a substitute of constructing a spicy sriracha mayo sauce, we opted for chili garlic sauce, which has a bit extra taste.
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Variations and Substitutions
Identical to all sushi, there are such a lot of totally different ingredient mixtures to strive. That stated, we encourage you to seek out the right combo that resembles your favourite sushi roll.
For instance, in the event you’re not a fan of crab, you possibly can swap it for any cooked or uncooked fish (so long as it’s sushi-grade, in fact!). Contemporary sushi grade salmon could be BOMB on this recipe.
You might additionally add plenty of tasty fixings like creamy avocado, inexperienced onion, and black sesame seeds, and even go for a vegetarian possibility and swap the crab for crispy tofu.
Our Go-To Approach to Prepare dinner Sticky Rice
To make the sticky rice, we suggest utilizing our Prompt Pot sticky rice recipe. Comply with these straightforward steps:
- First, rinse 1.5 cups of raw rice underneath chilly water for 2-3 minutes.
- Add the rice to your Prompt Pot, after which add 1.5 cups of water. Stir and ensure all the rice is roofed in water.
- Shut the lid and prepare dinner the rice underneath excessive strain for 4 minutes.
- As soon as the timer goes off, let the rice naturally launch for 8 minutes. After that, launch the remainder of the strain and fluff the rice with a fork.
- Let it cool for a couple of minutes earlier than utilizing it in your sushi bowl.
FAQs
What’s in a California roll?
A California roll is a sushi roll crammed with avocado, crab (both actual or imitation), and cucumber. It’s usually wrapped in a sheet of seaweed and sticky rice. Typically it’s topped with sesame seeds or spicy mayo.
How do I make this recipe gluten-free?
To make this California roll sushi bowl gluten-free, ensure that to make use of gluten-free soy sauce and substitute the crab for cooked shrimp or fish. You can too use cauliflower rice as a substitute of sticky rice as your base.
Storage
Retailer any leftover California roll bowls in an hermetic container and retailer within the fridge for as much as 1 day — sushi expires quick, particularly in the event you’re utilizing uncooked meat.
We don’t suggest freezing this recipe.
Find out how to Serve Your Sushi Roll Bowl
Whereas this straightforward sushi bowl might simply be an entire meal by itself, it by no means hurts so as to add extra taste with some facet dishes! This chilly meal would pair excellently with this Prompt Pot Candy Potato Curry Soup or Pork Dumplings.
You’d additionally actually get pleasure from it with this Sesame Soy Kale Salad, Rainbow Sesame Noodle Salad, or Ginger Pea Salad.
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California Roll Sushi Bowl Recipe
This California roll sushi bowl recipe is stuffed with nice elements like crunchy greens, nori seaweed, tender crab meat, and creamy avocado to create the last word deconstructed sushi bowl that’s easy to make and simple to like!
Prep:30 minutes
Prepare dinner:4 minutes
Components
Rice
- ½ medium white onion diced
- 3 tablespoons rice vinegar
- ½ cup chopped recent cilantro
- 1 teaspoon kosher salt
- 1 tablespoon sesame oil
- 3 sheets nori
- 3 cups cooked sticky rice*
Crab
- 6 oz. cooked crab or imitation crab meat chopped into small items
- 1 tablespoon recent lemon juice
Directions
-
Put together the rice. Add the white onions, rice vinegar, cilantro, salt, and sesame oil to a bowl and toss all the elements collectively. Put aside.
-
Put together the cucumbers. Add all the elements for the cucumbers to a bowl and toss till the cucumbers are coated within the dressing. Put aside.
-
Put together the crab. Toss the crab meat with lemon juice till coated. Put aside.
-
Combine the sauce. Combine the mayo and the garlic chili sauce in a bowl till clean.
-
Add the cooked rice to the onions and toss to mix. Crumble the nori sheets into the rice and toss once more.
-
Evenly distribute all the rice, cucumbers, crab, and avocado into bowls and high with the spicy mayo. Serve instantly.
Suggestions & Notes
- Sticky rice instructions:
Rinse 1.5 cups of raw rice underneath chilly water for 2-3 minutes. - Add the rice to an Prompt Pot and add 1.5 cups of water. Stir and ensure all the rice is roofed in water.
- Prepare dinner the rice underneath excessive strain for 4 minutes after which naturally let the rice naturally launch for 8 minutes. Launch the remainder of the strain and fluff the rice.
- Put aside.
Diet information
Energy: 492kcal Carbohydrates: 38g Protein: 5g Fats: 36g Fiber: 6g Sugar: 4g
Images: pictures taken on this submit are by Ashley McGlaughlin from The Edible Perspective.